Best Grilled Cheese Refried Bean Sandwich Recipes

REFRIED BEAN GRILLED CHEESE

Refried Bean Grilled Cheese image

This tasty Refried Bean Grilled Cheese is an easy meal. It's made with refried beans and taco spices.

Provided by Willow Moon

Time 12m

Number Of Ingredients 4

Ingredients

2 pieces gluten free bread (- I used Northern Bakehouse chia millet bread)
3 tablespoons refried bean mixture
1/4 cup shredded vegan cheddar
2 teaspoons vegan mayo ((for cooking the grilled cheese in))

Steps:

Spread refried bean mixture on one slice of bread. Top with shredded vegan cheddar. Top with other slice of bread.
Spread 1 teaspoon vegan mayo on the outside of one of the slices of bread. Place face down in a hot pan. While the grilled cheese is cooking over medium heat, spread the other teaspoon of vegan mayo on the other piece of bread (the side facing you). Cook until golden brown on both sides.

Nutrition Facts : Calories 359 kcal, Carbohydrate 45 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Sodium 915 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

BRITISH GRILLED CHEESE WITH BAKED BEANS

British Grilled Cheese With Baked Beans image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

Steps:

Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

TRADITIONAL MEXICAN MOLLETES

Traditional Mexican Molletes image

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

Provided by Jenny Aleman

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 bolillo rolls, sliced in half lengthwise
3 tablespoons butter, room temperature
1 (16 ounce) can refried beans, heated
1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
Mexican salsa or pico de gallo, for serving

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
Top molletes with Mexican salsa or pico de gallo.

Nutrition Facts : Calories 698.5 calories, Carbohydrate 85.3 g, Cholesterol 77.1 mg, Fat 26.1 g, Fiber 9 g, Protein 28 g, SaturatedFat 15.3 g, Sodium 1022.5 mg, Sugar 5.5 g