PASTA WITH LEMON OLIVE OIL

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Make and share this Pasta With Lemon Olive Oil recipe from Food.com.

Provided by Annacia

Categories     < 30 Mins

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons fresh lemon zest
1/4 cup lemon juice
1/3 cup extra virgin olive oil
2 large garlic cloves, minced
1/2 cup kalamata olive, sliced (optional)
1 pint cherry tomatoes, halved
3 tablespoons basil, julienned
salt & freshly ground black pepper (to taste)
1 lb fresh linguine
1/4 cup grated parmesan cheese (opitonal)

Steps:

  • Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
  • Cook pasta and reserve 1/4 cup (60mL) pasta water.
  • Drain and toss pasta with olive oil mixture and reserved pasta water.
  • Toss with basil and Parmesan cheese, season with salt and pepper.
  • Garnish with extra Parmesan cheese if desired.

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