NO-BAKE CHERRY CAKE (DIABETIC)

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No-Bake Cherry Cake (Diabetic) image

Make and share this No-Bake Cherry Cake (Diabetic) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Cheesecake

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 prepared angel food cake (10 inches)
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 1/2 cups 2% low-fat milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling

Steps:

  • Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
  • In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
  • Spread over the cake.
  • Spoon the cherry pie filling evenly over the top of the cake.
  • Chill thoroughly until serving time.

Nutrition Facts : Calories 195.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.2, Sodium 287.7, Carbohydrate 37.9, Fiber 0.7, Sugar 21.3, Protein 5.1

*** Explore more No-Bake Cherry Cake (Diabetic) Recipes »

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