Yield Serves 2-4 as a main course dish and 4-6 as a side.
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375°F.
- 2. Place onions and garlic in a 10-inch cast iron pan. Rinse turkey thighs and place on top of onions and garlic.
- 3. In a blender, combine cranberries, maple syrup, orange, water, apple cider vinegar, sea salt, peppercorns, and olive oil. Blend until smooth. Pour over turkey, onions, and garlic.
- 4. Bake for 1 hour, turn the turkey once, and then back clearing the sauce from the top of the thigh. Brush thighs with olive oil and bake another 30-40 minutes. (Baking with the sauce on for the first hour helps lock in moisture. Brushing with olive oil makes crisps the turkey and makes it more visually appealing.)
- 5. Garnish with parsley. Serve.
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