GRILLED GRAPE AND GOAT CHEESE NAAN PIZZA
Number Of Ingredients 7
Steps:
- Pour balsamic vinegar into a small saucepan. Bring to a boil and reduce to a simmer. Simmer until it is reduced to about 1/4 cup, 10-15 minutes. Remove from heat and cool.
- Turn grill to high, close the cover and preheat for 10 minutes. Then reduce heat to medium-low heat. Lightly oil grates.
- Split grapes into 2 smaller bunches, and grill for 2 minutes on each side or until grapes begin to soften.
- Remove grapes from the grill and cool for 5 minutes. Then remove grapes from stems.
- Place naan bread pieces on grill and warm each side for about 1 minute.
- Remove naan from grill and top each with half of the goat cheese. Then drizzle each with 1 tablespoon olive oil. Add the grilled grapes.
- Return the pizzas to the grill, close the lid and cook for about 5 minutes, until the goat cheese is melted.
- Remove from grill and drizzle with balsamic reduction.
- Add sprigs of arugula and chopped walnuts. Slice pizzas and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love