SWEET & SOUR SAUSAGE

Sweet & Sour Sausage image

Get dinner on the table in no time with this yummy twist on sweet and sour using smoked sausage. "We always keep Polish sausage in the freezer for this fast-fixing meal on busy nights."-Carol Matthews, Lima, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup apricot preserves
2 teaspoons cornstarch
1 tablespoon cider vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 pound smoked Polish sausage, cut into 1/2-inch slices
1 large onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 tablespoon canola oil
Hot cooked rice

Steps:

Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice., In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 557 calories, Fat 34g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1216mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 15g protein.