There are several cocktails of the same name on other mixology websites, but they're all completely different than this one. If you like your drinks chilled, you can include a couple of ice cubes in your...
I created this drink, which is named after the ancient Persian poetic form, to pair with Middle Eastern snacks. Rosewater enhances the cucumber-and-rose infusion in Hendrick's gin. A good measure of fresh...
On a warm spring night, the Emperor's Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect...
This weeks Happy Birthday drink, in the Denver Post, is for Chaka Khan. She has hits from "I'm Every Woman" to "Sweet Thing". She turned 58 on Wednesday.
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer. It riffs on the popular Aperol spritz, but, Otsuji notes, "the addition of vodka raises the...
What a fun dessert for your next girls night! And no one needs to know how easy it is to make. Creamy and smooth, this quick dessert has all the fab flavors of a pina colada. Love!
Yet another Martha Stewart Living goody. I love to get and use recipes from magazines. This one,I have not tried it just sounds so good I wanted to share it with everyone. I am diabetic and won't be able...
Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine...
This classic 19th-century cocktail's name means "jewel" in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green Chartreuse....
This is like the homemade vanilla made with brandy, or this is made with rum. It's extra potent and You can make it with vodka also. Because of their mutual tropical origins because good wood aged rum...
I remember back when I was a kid how much I loved the almond joy's! Now as a big kid, I can have them with a little extra something! Recipe Source~ thekitchn.com
Unlike any jersey number in any other sports, the No. 10 jersey in both soccer and especially Welsh rugby, carries with it a certain caché, a sense of prestige, a sign of respect. This drink is also a...
I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny...
I started making recipes and naming them after my favorite people. I go according to there favorite flavors. Heres one for my nephew Anthony which also is a member of JAP. I got the idea from a NYC bar,...
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail...
An easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one...
This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento. It has become so popular in the city that a canned version was released...
I love Margariras but always got heart burn from them. I have never had that problem with these and they taste great. We make them often when the family gets together.
I suppose every bar in every part of the country has their own recipe for the Tom Collins. This is the recipe I learned years ago working my way through college as a bartender (sometimes I wasn't even...
This bloody mary has lots of added flavor and texture. So be prepared for a different take on bloody marys! This yummy drink comes from Ina Garten. Cheers! Note: the prep time given does not include the...