HAWAIIAN MIMOSAS
Found this recipe on Pinterest by crazyforcrust.com.
Provided by Janice Koch @jkoch72
Categories Cocktails
Number Of Ingredients 4
Steps:
- For each Mimosa, add once coconut rum and 2 ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple slice and/or cherry.
- To make a pitch, add i cup coconut rum, 2 cups pineapple juice, and entire 750 ml bottle of champagne or presecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
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