SPIKED ALMOND JOY MILKSHAKES
I remember back when I was a kid how much I loved the almond joy's! Now as a big kid, I can have them with a little extra something! Recipe Source~ thekitchn.com
Provided by Angela Pietrantonio @mrsjoepie
Categories Cocktails
Number Of Ingredients 10
Steps:
- Combine the ice cream, coconut milk, almond liqueur, and chocolate liqueur in a blender and mix until smooth. Adjust ingredients if desired (I like a creamy milkshake, if you want it thicker, add more ice cream. If you like more almond flavor, add more Amaretto, etc).
- Place the jar containing the milkshake back in the freezer for about 30 minutes to an hour to let it thicken up a bit. Puddle chocolate syrup in the bottom of serving glass (I used shot glasses) and pour the milkshake over the syrup. Top each shake with a pile of whipped cream, a generous sprinkle of shredded coconut, and a whole almond.
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