THE GHAZAL
I created this drink, which is named after the ancient Persian poetic form, to pair with Middle Eastern snacks. Rosewater enhances the cucumber-and-rose infusion in Hendrick's gin. A good measure of fresh lime juice brightens it up with acidity, and mint adds more flavor.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 4
Steps:
- Fill a mixing glass with ice and one mint leaf per serving.
- Pour in the gin, lime juice and rosewater.
- Stir for 30 seconds, strain into a chilled coupe and float mint leaves on top.
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