Feelin' Lazy, Tired? Whip up a warm and satisfying dinner with a box of Rice A Roni (beef flavor) and ground beef.
Author: Chris L.
A yummy, kid-friendly recipe - By Missy Chase Lapine with Parenting Magazine -
Author: Susan Cutler
This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but...
Author: Kathie Carr
This is a simple and delicious dish that is made on the stove top. One of our favorites! So very good with buttered bread.
Author: Shelley Simpson
This is a very tasty and inexpensive meal. Mom always served it with mashed potatoes & corn. As a kid, I would make a mess on my plate of the hamburger stuff, mashed potatoes & corn, all mixed together....
Author: Lauren Conforti
From Bon Appetit, March 2008.
Author: Vicki Butts (lazyme) @lazyme5909
Origins of Australian burgers with sliced beets (beetroot) is unclear, but beetroot on burgers had its heyday in the '50s and '60s. McDonald's even once promoted their version of a beet burger called the...
Author: Carolyn Haas
A wonderful main dish using fortune cookies that can be bought in most stores or picked up at any Chinese restaurant for a small amount of money.
Author: Maddy HELEINE
You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from the sambal and curry powder.
Author: Linda Dalton
Make your next brunch one to remember with Ham, Egg and Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion.
Author: My Food and Family
I made up this recipe one night on a whim, and boy were they good!! We didn't have any buns so we just ate them on toasted bread! (Didn't matter, they were awesome!) I used Sweet Baby Rays's BBQ Sauce....
Author: Kelly Williams
This is a very quick and tasty recipe.Kids love it.Have been making this for my family for years and they really love it.
Author: Elizabeth Wallen @RazorbackGirl40
I'm always working my recipes to keep my calories down. Mixing lean hamburger and adding ground turkey, that still keeps the flavor of the hamburger. Your guest will never know and they are half ground...
Author: Marti Green
A great summer burger when you're wanting something spicy. Serve with your favorite beverage and add some spicy sweet potato fries alongside.
Author: Daily Inspiration S
This recipe comes straight from the package of ranch dressing mix. A fast, tasty way to make burgers for a change! Photo: food.com 05-17-15
Author: Ellen Bales
Author: Kitchen Crew
When I was young my mother would reward me for practicing the piano. My favorite request was a trip into town,to the only gas station for miles around, and I would get my favorite food on earth; Jalapeno...
Author: carmell childs
These go together in a snap. I usually double the recipe, form extra patties, separate with wax paper and freeze. Thaw, cook and serve and dinner just got really easy. These can be shaped into small patties...
Author: Jennifer H
This recipe was obtained in the 1970's from a Retro '50's article, from the food section of my hometown (Modesto, CA) newspaper. One of the best things about this dish (other than the flavor!) is that...
Author: Martha Price
This was a good recipe from a friend of mine. Pretty easy too. Enjoy!
Author: Laura Mattingly
Author: shannon cannon
My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.
Author: Robyn Jones
This 4th of July Try something Different, Add a Brew of your Favorite Beer, This makes Your Burgers a delight. Add some Carmelized Chipotle Onions, and you have a down Right wonderful Flavored Burger....
Author: FREDA GABLE
In my never ending quest to make a "different" burger, this is my latest creation.
Author: Lynn Socko
This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty...
Author: stephanie thomas "Peppy"
While looking through my 101-year-old grandma's old recipes I came across this one for hamburger patties - and remembered that they were grandma's personal favorite. The ground beef and other ingredients...
Author: Martha Price
This was not served when I was a kid. I think Mom learned to make it when she decided she liked Hamburger Helper Stroganoff and she wanted to do it from scratch. Someone at church gave her this recipe...
Author: Kathie Carr
This is another of those Bisquick recipes that I love. I make this for our church's senior lunch and always get requests for the recipe. Thank you Buisquick!
Author: Kathie Carr
I've seen a few different recipes on this but this seems to be the closest to the original for a smaller family than 20. Feeds a normal family of 4-6 in 9 x 13 pan. I don't know about this recipe but I...
Author: Pamela Rogers
Everytime I went to visit my gram, she would have a batch of this ready for me when I arrived because it was my favorite! I have long since taken her original recipe and tweaked it a couple of times to...
Author: Rebecca Butner
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic
Author: Mary Labrador
This all in one casserole is a hit with my boys. It's great for a Sunday meal without all the fuss.
Author: Kristal Maryott
This is a different take on the "Sloppy Joe". It's good and cheesy. It can be served open-face or in hamburger style accompanied with chips, pickles, coleslaw or any other side that you prefer.
Author: Jeanne Benavidez
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called...
Author: Mary Lou Davis
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding,...
Author: alan shulver
Tasty burgers that are super easy to make. I like to add a fried egg to the burger for extra goodness.
Author: barbara lentz
The tangy cream cheese - blue cheese mixture is a perfect compliment to the smoky bacon that tops this burger.
Author: Leslie Standerfer
This tastes like you're eating a regular beef burger! I love the earthy, smokey flavor of the mushroom and the cheese! The red pepper paste is a must! I've made this many, many times! Its amazingly good!...
Author: Lillian Russo
I was skeptical at first about a hamburger without a bun...but these burgers need no bun! There is so much sweet goodness going on, they can stand all by themselves. Even my 2 and 4 yr old (who wouldn't...
Author: Kelli Thomas
Very healthy and one of my favorite burgers! Husband approved!
Author: PRUDY COPAS
These are yummy. No need for buns. Chili dog sauce over a burger. Awesome
Author: barbara lentz
I usually use cheddar cheese, and I like the sesame seeded buns. Sometimes I use a mandolin for the onions and don't have to sweat them. I make these on Saturdays, serve with a salad or fries. One pan...
Author: Jennifer S
This burger was really good. I questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the...
Author: Nelda Carnley