BREW BURGERS WITH CARMELIZED ONIONS

Brew Burgers with Carmelized Onions image

Provided by FREDA GABLE

Categories Burgers

Time 40m

Number Of Ingredients 14

IN LARGE SKILLET OR FRY PAN ADD;
2 TBS butter
1 Lg red onion, sliced thin, ( make 2 cups)
1 Pkg (mc cormicks) grill mates backyard brew marinade, (divided)
1/4 Tsp mc cormicks chipotle chile pepper ( in the gourmet collection)
MIX THE FOLLOWING IN LARGE BOWL;
1/3-1/2 C your favorite beer, plus 2 tbs (divided)
1 Tbs packed light brn sugar
1 1/2 Tsp worchestershire sauce
1 1/2 Lbs good burger (ground beef)
LAST BUT NOT LEAST HAVE READY;
6 Slices swiss cheese
6 burger buns
lettuce tomato & condiments & goodies to dress your burger

Steps:

1. Melt Butter in large fry pan over Med Heat. Add Onions add 1 tsp Marinade mix add chipole Chile pepper. Cook and stir about 7-8 min. or til onions are golden brn.
2. Add: 2 TBS BEER ADd: Brn. Sugar Cook and stir 1-2 More Minutes until beer has evaporated, Set aside.
3. Mix the remaining Marinade the Remaining 1/3 C Beer, Worchestershire sauce, in a large Bowl. Blend well ADD: Burger, Mix Lightly, Now, Shape into 6 burger Patties.
4. Heat Your Grill to Med. Grill over Med Heat 4-6 min per side. ( DO NOT SMASH BURGERS while Cooking) We want all the Juices in these Burgers. ADD; Slice of Cheese, 1 Min. Before cooking time is ended. Toast Your Buns on the gril, open side down, about 30 Sec. or til golden Brn. Serve Your Burgers on toasted Buns Add: Carmelized Onions on top, then Garnish with all your favorite Condiments & goodies. ENJOY a GREAT 4TH of July BBQ. .
5. PERSONAL NOTE: TIP! I like to Mix this all up, and Make my patties the Morning Before the BBQ. COVER well, Keep in refer till 30 min before grilling, Remove from Refer. Now We are Ready to grill. We Grill over Charcoal, we Just like that Flavor. Saves a ton of time doing it like this.