HAM, EGG AND CHEESE BRUNCH SLIDERS

Ham, Egg and Cheese Brunch Sliders image

Make your next brunch one to remember with Ham, Egg and Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion.

Provided by My Food and Family

Categories Burgers

Time 55m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls)
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Black Forest Ham
6 eggs
2 Tbsp. milk
1/4 cup butter, divided
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. poppy seed

Steps:

Transfer rolls from package to cutting board, taking care not to separate rolls. Use serrated knife to carefully cut block of rolls horizontally in half.
Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with folded ham slices.
Whisk eggs and milk until blended. Melt 1 Tbsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set, stirring occasionally. Spoon over ham.
Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
Microwave remaining butter in microwaveable bowl on HIGH 20 sec. or until melted. Stir in mustard and poppy seed; drizzle over sandwiches. Let stand 20 min.
Heat oven to 350ºF. Bake sandwiches 20 min. or until heated through.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 16 g, Fiber 0.6259 g, Sugar 5 g, Protein 10 g