ITALIAN CHEESE BURGER

Italian Cheese Burger image

Provided by Lynn Socko

Categories Burgers

Time 50m

Number Of Ingredients 9

1/2 lb lean ground beef
4 lean italian turkey sausage links
1 pt cherry tomatoes
2 clove garlic
1/2 sweet onion
3-4 mushrooms
**italian seasoning, granulated garlic and black pepper to taste.
**foccacia bread
**provolone cheese

Steps:

1. https://www.justapinch.com/recipes/main-course/italian/basil-parm-and-pepper-foccacia-bread.html?p=2 https://www.justapinch.com/recipes/sauce-spread/jam/tomato-garlic-jelly.html?p=1
2. Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
3. Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
4. Cook patties on a griddle, inside grill or in a skillet till done.
5. Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
6. 6.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: https://www.justapinch.com/recipes/bread/bread-savory-bread/spicy-italian-focaccia-bread-for-bread.html I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.