BURGUNDY BURGERS

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Burgundy Burgers image

A good variation on plain burgers.

Provided by Mikekey *

Categories     Burgers

Number Of Ingredients 7

1 1/2 lb lean ground beef
1/4 c burgundy wine
1/4 c finely chopped onion
1 Tbsp worcestershire sauce
1 tsp seasoned salt
1/4 tsp ground black pepper
1/4 tsp garlic powder

Steps:

  • 1. In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
  • 2. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
  • 3. Serve on toasted bun with favorite toppings.

*** Explore more Burgundy Burgers Recipes »

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    #lactose     #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #dietary     #ground-beef     #free-of-something     #meat

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