BACON JALAPENO CHEDDAR BURGER (LOW CARB)
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic
Provided by Mary Labrador
Categories Burgers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
- 3. Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
- 4. Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
- 5. Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).
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