This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Author: Vanessa Hodson
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla...
Author: Chef John
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission...
Author: Lynn Swan
This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if...
Author: Kevin Ryan
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat...
Author: doryce41
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots really make a difference. Enjoy!
Author: DJKD
It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Author: Glenda
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our...
Author: Jenny Busch
It wouldn't be a holiday around our house if there was no buttermilk pie to eat.
Author: Carla Maenius
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling.
Author: Nancy
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.
Author: Glenda
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing.
Author: Kevin Ryan
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Author: FORDER1
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work...
Author: MARBALET
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently...
Author: buzzsau
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Author: James Nicely
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.
Author: Sandra Garth
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.
Author: Kevin Ryan
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
Author: Karen Melson
Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped...
Author: Ivy Smink
Old-fashioned double crust raisin pie flavored with orange and lemon.
Author: GINGER P
This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.
Author: Sue
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who ran the lunch counter in Granddad Douglas' neighborhood...
Author: amyframpton
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't...
Author: Mamadellie
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
This pie is a favorite with my in-laws, with their Pennsylvania Dutch background.
Author: JBS BOX
A delicious chess pie with the tropical flavors of pineapple and coconut.
Author: Krystina
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent...
Author: David Robinson
A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.
Author: Charley Gravley
This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener.
Author: Michaela.K9
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
Author: LANA ENKE
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite...
Author: oz
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Author: Karin Christian