SOUR CREAM RAISIN PIE III

Sour Cream Raisin Pie III image

Here is a different blend for a raisin pie.

Provided by Carol

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 prepared 8 inch pastry shell
2 eggs
¾ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup sour cream
1 cup raisins

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

Nutrition Facts : Calories 363.9 calories, Carbohydrate 54.7 g, Cholesterol 78.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 252.6 mg, Sugar 39.6 g