PINTO BEAN PIE III

Pinto Bean Pie III image

This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.

Provided by James Nicely

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup pinto beans, drained and mashed
1 cup dark corn syrup
1 cup white sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
3 egg, beaten
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 72.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 295 mg, Sugar 36.2 g