MOCK PECAN PIE I

Mock Pecan Pie I image

This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!

Provided by Lynn Swan

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 prepared 8 inch pie crust
3 eggs, beaten
⅔ cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
⅔ cup rolled oats
⅔ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 44.7 g, Cholesterol 77.4 mg, Fat 11.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 151.7 mg, Sugar 32.8 g