BUTTERMILK PIE I

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Buttermilk Pie I image

Delicate custard pie - one you will love!

Provided by Glenda

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups buttermilk
3 eggs
1 teaspoon vanilla extract
¼ cup butter

Steps:

  • Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
  • Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 47.6 g, Cholesterol 87.5 mg, Fat 15.7 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 6.4 g, Sodium 248.4 mg, Sugar 34.4 g

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