Serve this with a hearty appetite.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
- Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 49.5 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 249.9 mg, Sugar 26.9 g
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