SHOOFLY PIE IV

Shoofly Pie IV image

A quick and easy variation on the classic Shoofly Pie.

Provided by Kim Clark

Categories Desserts Pies Vintage Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup brown sugar
2 teaspoons cornmeal
1 tablespoon all-purpose flour
¼ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 tablespoon vinegar
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
Bake for 40 to 45 minutes in the preheated oven.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 50.6 g, Cholesterol 61.8 mg, Fat 14.1 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 202.2 mg, Sugar 38.5 g