WALNUT PIE I

Walnut Pie I image

Delicious pie for walnut lovers.

Provided by SAMMYE

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup white sugar
¼ cup all-purpose flour
¼ teaspoon salt
½ cup milk
3 eggs
1 ¼ cups dark corn syrup
6 tablespoons butter
¾ teaspoon vanilla extract
1 cup walnuts
1 (9 inch) pie shell

Steps:

Scatter nuts over bottom of unbaked pie shell.
In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 71.9 g, Cholesterol 93.9 mg, Fat 24.2 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 7.8 g, Sodium 348.6 mg, Sugar 34.3 g