ESPRESSO SUGAR CREAM PIE
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!
Provided by oz
Categories Desserts Pies Vintage Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
- Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 43.4 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 18.1 g, Sodium 163 mg, Sugar 28.2 g
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