This is very helpful if you tend to overcook your pasta. Pasta should be "al dente" or tender to the bite. Poor quality pasta often ends up sticky and soggy. So when you buy your pasta, make sure it says...
Author: quotFoodThe Way To
I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only...
Author: missnre
Make and share this Bourbon Shrimp Flambe recipe from Food.com.
Author: chia2160
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms)
Author: maplegirl04
A friend mentioned baking salmon with blue cheese at dinner one night. Salmon? Blue Cheese? Sounded YUM to me! I couldn't find an actual recipe here so I came up with my own.
Author: Raevin
This is a very easy yet quite elegant dish to prepare when having company or you just want to spoil someone.
Author: Norelllaura1
This is a modified version of a quiche recipe we've had for years. It is very rich and very delicious. It makes a wonderful dinner for someone who needs some help, like a new Mom, or a bereaved family,...
Author: PainterCook
A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.
Author: Gramma Connie Verbe
A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives...
Author: Kats Mom
This comes from The Cuisine of California cookbook and was given to me by --Sheri-- in the last cookbook swap. This is great to kick up any kind of sandwich. I've also used it on a shrimp and avocado salad....
Author: Nimz_
Make and share this Most Excellent Grilled Chicken recipe from Food.com.
Author: Paul1593
Another recipe from my old Somersize mailing list. This is another one that will work for those on Level 1 of the Somersizing program.
Author: bunkie68
This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!
Author: Leeka Loves Cooking
Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.
Author: Annacia
Make and share this Pan Fried Haddock With Lemon Herb Sauce recipe from Food.com.
Author: Jane Gib
Make and share this Pork Roast With Marsala recipe from Food.com.
Author: dicentra
I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie.
Author: Expat in Holland
Stashing for when not quite so wet & next time I spy a great pork rib sale hopefully at Piggly-Wiggly. From Food & Drink Weekly, developed by Food editor Russ Parsons. From the article listing the Top...
Author: Busters friend
Make and share this Poor Man's Lobster #1 recipe from Food.com.
Author: Kim127
This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving more!
Author: Adopted Parisian
Lemony Cod with herbs and Roquefort cheese. I don't cook much fish, but I was in the mood for fresh cod, and came up with this recipe from ingredients I had on hand. My husband loved it! Enjoy!!!
Author: Springcup74
This easy to prepare recipe was found in a Cook's Illustrated Magazine. It takes alittle time, but well worth it. I left out the final steps because it wasn't needed for this juicy & best tasting roasted...
Author: CabinKat
A friend of mine who I am doing this protocol with brought this for lunch the other day and it totally hit the spot. Reminiscent of a hamburger. Enjoy.
Author: Mamalove33
Make and share this Pinot Noir Poached Salmon recipe from Food.com.
Author: AmandaInOz
From Cooking Light December 2007. Don't let the mix of spices fool you, this one is a keeper. The smell and flavor is amazing. Definitely a restaurant quality dish. The spinach... I just found a new favorite...
Author: Larawithoutau
Make and share this Horseradish-Cheddar Twice-Baked Potatoes recipe from Food.com.
Author: Meredith .F
I needed an easy recipe to cook on the grill during an excruciating kitchen remodel (18 months without a kitchen). I couldn't find exactly what I was looking for, so I created this recipe
Author: DrBuzzetta
My favorite easy way to cook pork for burritos or taco filling. I prefer using a slow cooker for this so I don't have to watch it. If you do it on the stove top, be careful not to burn it. Simmer slowly,...
Author: kmalavey
Make and share this Sole With Herb Butter recipe from Food.com.
Author: GinnyP
This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.
Author: Bippie
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Author: Jesters Lace
This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes...
Author: -Sylvie-
This makes an elegant and easy first-course for your holiday meal (or at any time). The subtle flavors blend beautifully and really enhance the taste of the shrimp. Prep time does not include marinating...
Author: JackieOhNo
I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan. These Buffalo Chicken Bites can be prepared ahead...
Author: Bay Laurel
From the Sautee Cedar Company (producer of Cedar, Maple and Alderwood grilling planks). You will need 1 15-inch maple plank that has been soaked in water for at least one hour. (Soaking time is not included...
Author: Ms B.
I make this every couple of months to have chicken stock/broth on hand for recipes. I can use the cooked chicken for recipes, and all the sodium and preservatives are eliminated from my chicken stock....
Author: breezermom
This was put together by me and my mother. My Family has fish once a week, and my mother used to just make it plain. Since I like sprucing up things, we decided to put a simple (and I mean really simple)...
Author: Studentchef
This is another fruity salad we like to make. I dont remember where the recipe came from but we make it often in the summer time.
Author: mommyoffour
Make and share this Slow-Roasted Rosemary and Garlic Chicken recipe from Food.com.
Author: Audrey M
Make and share this Grilled Salmon With Fresh Basil Sauce recipe from Food.com.
Author: ChefDebs
Make and share this Grilled Zucchini With Garlic and Lemon Butter Baste recipe from Food.com.
Author: susie cooks
Another great fish recipe based on one from the Low Fat Living Cookbook. The original recipe called for wrapping the salmon fillets in phyllo dough, for everyday meals I just use foil. (I always have a...
Author: Simply Chris
I found this recipe on the internet - have made several changes, added a couple of things etc. We enjoyed it so I thought that I would post the recipe. You may use any white fish for this recipe - Tilapia...
Author: Bergy
Make and share this Beef Tenderloin Steaks With Red Wine-Tarragon Sauce recipe from Food.com.
Author: dicentra
I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp...
Author: Jaymee