This makes an elegant and easy first-course for your holiday meal (or at any time). The subtle flavors blend beautifully and really enhance the taste of the shrimp. Prep time does not include marinating time. What's great about this is that you can prepare it a day ahead and then assemble it in a jiffy.
Provided by JackieOhNo
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 T. olive oil in a heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp to skillet and saute until just opaque in center, about 3 minutes. Transfer to plate.
- Whisk next 5 ingredients in a large bowl. Whisk in 8 T. olive oil; season with salt and pepper. Mix in shrimp and their accumulated juices, capers, and scallions. Cool slightly, then cover and refrigerate at least 3 hours or up to 1 day.
- Arrange butter lettuce leaves on 8 pltaes. Top with shrimp, dividing equally. Drizzle with more marinade and garnish with lemon rounds and fresh dill sprigs.
Nutrition Facts : Calories 252.6, Fat 18.6, SaturatedFat 2.6, Cholesterol 129.4, Sodium 298.1, Carbohydrate 4.4, Fiber 1.3, Sugar 0.6, Protein 18.1
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