SNAPPER FILLETS

Snapper Fillets image

Make and share this Snapper Fillets recipe from Food.com.

Provided by flgolfgirl

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 -4 lbs red snapper fillets
1 (10 3/4 ounce) can cream of shrimp soup
3 tablespoons sherry wine
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon basil
1 cup parmesan cheese

Steps:

Place fish fillets in bottom of greased baking dish in one layer.
Mix soup with sherry, salt, pepper, and basil.
Spread this over fish fillets.
Sprinkle Parmesan cheese over top.
Bake at 350 F for 20-30 minutes until fish flakes.
Garnish with lemon wedges and parsley.

Nutrition Facts : Calories 337, Fat 9.7, SaturatedFat 4.9, Cholesterol 93, Sodium 877, Carbohydrate 5.4, Fiber 0.1, Sugar 0.4, Protein 47.4

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