PEPPER HALIBUT WITH SALSA CREAM (VIA SAM THE COOKING GUY)
Saw this on TV (Sam the Cooking Guy). Simple to make (even I could do it), but looks and tastes fantastic. To give credit where it's due, original recipe can be found at http://www.thecookingguy.com/cookbook/recipe.php?id=370
Provided by Charlie Griefer
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
- While that's cooking, heat broiler.
- Combine cumin, chili powder and cayenne - and sprinkle over halibut.
- Broil halibut until done - about 5-7 minutes depending on thickness.
- While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
- Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
- Garnish with a little cilantro.
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