SLOW-ROASTED ROSEMARY AND GARLIC CHICKEN
Make and share this Slow-Roasted Rosemary and Garlic Chicken recipe from Food.com.
Provided by Audrey M
Categories Very Low Carbs
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine minced garlic and chopped rosemary.
- Place spices and chicken breasts in crock pot.
- Pour chicken broth and 1/4 cup of orange juice over chicken.
- Cover and cook on Low heat for 7 hours.
- Remove chicken from crock pot, reserving drippings.
- Place drippings into a small saucepan, strain off fat.
- Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
- Reduce heat, and simmer for 10 minutes.
Nutrition Facts : Calories 157.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 144.7, Carbohydrate 4.6, Fiber 0.2, Sugar 2.2, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love