Just had this at a friends, I've never seen veggies disappear so fast before. Out of the oven and poof empty baking dish.
Author: Maryann Rusinyak
These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.
Author: Daily Inspiration S @DailyInspiration
Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.
Author: Lynn McClellan
These are so simple and versatile, you can modify a lot.
Author: Patsy Oburn
Easy and great item to take to a pitch-in or contribution to a dinner party.
Author: Teresa Malkemus @Cake_Nonny
This is a great veggie that is great deep fried. I have had this years ago and now i just found the recipe for it . Enjoy!!!!!
Author: Gloria Gasperson'Giddings @MsGlo
Love my cilantro!! You can use this as a dip as well.
Author: Lynn Socko @lynnsocko
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw meat but I will be using backfin or regular. Born...
Author: Victoria Ross
A great dip for football season or summer patio parties. unknown source
Author: Lynnda Cloutier
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt...
Author: Samantha Knight
I was in charge of the faculty meeting treats, and I wanted to do something a little different. I have always loved Spanakopita since I did a project in college on Greek cooking. This was a hit!
Author: Brandi Kirkpatrick @IdGirl25
This is great to eat as a dip, or better yet served with Tacos or Taco Salads...
Author: Lynn McClellan
This is a great homemade onion dip. This is good for game day or anytime you want something more than store bought dip.
Author: Laura Shinn @lashinn57
This is a quick but tasty appetizer dish that's popular in the Middle East.
Author: Vickie Parks @Northwestgal
This is sort of an updated version of the crescent roll veggie pizza everyone used to make in the '80's and '90's!
Author: RC :) @rcrc
An easy and delicious appetizer for any occasion!
Author: Catherine Cappiello Pappas @LadyGourmet
Serve these amazing mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.
Author: Annacia * @Annacia
I had some left over beets, so why not!
Author: Jessica Strayer @JessicaStrayer
My first venture into Latin American cuisine. Inspired by a trip a friend made in 2008 to Ecuador. Ground achiote powder & cooking oil replaced store bought achiote oil. Please note that turmeric or saffron...
Author: C G
Add the dressing to taste. You may want more or less.
Author: Rebecca Williamson @RWilliamson
This is very, very good. As a canape, it is neat and tidy on dry, toasted bread. The filling doesn't ooze out the sides, and is a very good, hot, party finger food! Adapted from New York Caterer, Donald...
Author: Russ Myers @Beegee1947
Never did like like those little fish eggs...just couldn't seem to acquire a taste for it so I have found ways to make "caviar" without it!! I'm dragging out all my entertainments recipes today and pulling...
Author: Doreen Fish
This dish gets its namesake from the storm expected to wreck havoc along the eastern seaboard. Deceptively easy to make, I needed an easy and quick idea for the cucumbers I was forced to harvest from my...
Author: CHRISTINE REARDON
This recipe is quick and easy, but so elegant to serve! It's very tasty, your friends and family will want the recipe! ;)
Author: Joyce Newman
These are so easy and so delicious- you can't just eat one! Simple as can be and no fancy ingredients. My family and friends love these. My recipe . Member-Evelyn Horsley's photo.(thank you) Great with...
Author: Pat Duran
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Author: Candy Beard
This is a lower-fat version of the traditional guacamole. Because of the small amount of avocado used, however, it contains some fat. To reduce the amount of fat, eliminate the avocado. The recipe will...
Author: Joanne Hendriksen
Roasted peppers are so easy to make, take very little time, and are literally cents on the dollar compared to the jarred stuff that has other additives. Use this as an appetizer on a baguette as I did...
Author: Sherry Blizzard
A simple treat to use up some of my fresh from the garden Zucchini. Also makes a great low carb treat! Yum! Kids love em!
Author: Cassie *
I like to make these as an appetizer. My husband and sons love bacon and cheese ,I prefer sauteed mushrooms,so choose the topping you like. This is one of the items I'll make for Super Bowl.
Author: Patsy G @lovetocookpatsy
I love Hummus and I love black beans so this recipe is pure bliss for me. Some jalapeno adds some spice and I like it spicy. Add more or less according to taste. Sometimes I sprinkle a bit of red pepper...
Author: Cindy Smith Bryson @cindyluhooskitchen
Back when I lived in Indiana, I had a HUGE garden and one year grew way too many tomatoes! I made tomato EVERYTHING! Including homemade salsa! I couldn't believe how truely easy it was and have never bought...
Author: Kelly Williams
Boiled peanuts are a Southern staple. They are filling, salty, tender and delicious and perfect to live off of while fishing, boating and camping because it's a food that can get wet and still taste perfect....
Author: Jill Moody
A delicious side dish and a great way to use any excess tomatoes when your garden supplies you with an abuntance! Excellent with simple grilled chicken or fish dishes.
Author: Denise Rohed-Trout
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
Yummm These little beauties are best served the day they are made. They are perfect for lunch or served as an appetizer before dinner.
Author: Baby Kato
Forget those overpriced fish eggs. Celebrate those special occasions like the New Year with this tasty easy Cowboy Caviar with a cornucopia of beans, black eyed peas, and vegetables all in a slight spicy...
Author: Beth Pierce
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked chicken breast for a chicken Parmesan type flavor....
Author: Susan Scott
This is another Vintage Picture of a recipe I made many years ago, but it is still tasty & always a hit when ever they are served. Big & little kids alike love these little tasty gems. Hope you give them...
Author: Rose Mary Mogan
This also makes a great dip. You can make it in minutes!
Author: Julie Ann Keene @BeautyPirate
A delicious change of pace to the regular version of spinach dip. Nice and spicy -- feel free to leave out the "pickled" jalapeno if you want the dip less spicy.
Author: Daily Inspiration S @DailyInspiration
This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.
Author: Carol Matthias
Everyone loves these great appetizers. They were published in 2 magazines and our local newspaper. I didn't create them, but after serving them for 15 yrs. I am expected to bring them to parties!
Author: Linda Roberts