NOT YOUR AVERAGE BAKED SPINACH DIP

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Not Your Average Baked Spinach Dip image

A delicious change of pace to the regular version of spinach dip. Nice and spicy -- feel free to leave out the "pickled" jalapeno if you want the dip less spicy.

Provided by Daily Inspiration S @DailyInspiration

Categories     Vegetable Appetizers

Number Of Ingredients 9

2 package(s) 10-oz. pkgs. frozen chopped spinach, thawed
1/2 cup(s) onion, minced
1 pickled jalapeno, minced (optional)
8 ounce(s) cream cheese, softened
2 cup(s) monterrey jack cheese
1/3 cup(s) half and half
1 teaspoon(s) hot sauce
1 can(s) rotel tomatoes and green chilies
1 cup(s) fresh roma tomatoes, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Place thawed spinach in a hand towel and squeeze to remove excess moisture.
  • Combine spinach with the onion, jalapeno (if using), cream cheese, grated cheese, half and half, hot sauce and rotel in a bowl. Mix well and then fold in fresh tomatoes.
  • Prepare a 2 quart baking dish and spoon mixture into dish. Bake for 20-30 minutes or until bubbly.
  • Serve with tortilla chips.

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