MINI PEPPER SALSA
This recipe is on the bag of sweet little peppers.
Provided by ali Bresnahan
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.
- 2. Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
- 3. Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro. Salt and pepper to taste.
- 4. (**NOTE** also good to serve on steak!)
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