EASY YUMMY ITALIAN TOMATOES
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked chicken breast for a chicken Parmesan type flavor. Also great on a burger! I have altered it all kinds of ways to change it up, be creative and amaze your family, its delicious!
Provided by Susan Scott
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- 1. Cut tomatoes into ½ inch slices Sprinkle cooking sheet with EVOO Dip tomatoes in panko , covering both sides Place tomatoes on sheet with olive oil Sprinkle the EVOO on top of the tomatoes Place mozzarella cheese on top of the tomatoes Finish with a garnish of Italian seasonings of your choice or Use the premixed as I do. Remember fresh ones will scorch, so I prefer the dried ones.
- 2. Cook for 10- 15 minutes on 350 degrees or until cheese is bubbly and starting to brown on edges
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