DANCING MUSHROOMS

Dancing Mushrooms image

Serve these amazing mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.

Provided by Annacia * @Annacia

Number Of Ingredients 7

Ingredients

3 - garlic cloves, minced
3 - shallots, peeled and cut into thin wedges
2 tablespoon(s) olive oil or 2 tablespoons canola oil
1 1/4 pound(s) mushrooms - maitake, (oyster, white button are optional) and shiitake broken into clusters or sliced, about 8 cups)
1/4 cup(s) snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
1/4 teaspoon(s) coarse salt or 1?4 teaspoon sea salt
1/4 teaspoon(s) cracked black pepper

Steps:

In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender.
If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
Add shiitakes during last 4 minutes.
Stir in herbs, salt, and pepper. Serve while hot.

*** Explore more Dancing Mushrooms Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #pasta #vegetables #american #cajun #southern-united-states #easy #beginner-cook #vegetarian #dietary #one-dish-meal #low-sodium #low-cholesterol #inexpensive #mushrooms #low-in-something #pasta-rice-and-grains #onions