SOUTHERN BOILED PEANUTS
Boiled peanuts are a Southern staple. They are filling, salty, tender and delicious and perfect to live off of while fishing, boating and camping because it's a food that can get wet and still taste perfect. I use my Instapot to cook them these days because it used to take 3-4 hours of boiling, watching and adding hot water to...
Provided by Jill Moody
Categories Vegetable Appetizers
Number Of Ingredients 2
Steps:
- 1. Clean out trashy shells and rinse your fresh green peanuts
- 2. Pour salt into Instapot and add peanuts.
- 3. Cover peanuts with water and use trivet w/glass bowl on top for weight. (You want the peanuts under water) I place the bowl upside down on the trivet so the rim does not interfere with the pressure sensor.
- 4. Use the Manual setting for high pressure at 90 minutes.
- 5. When Instapot cuts off, allow to stay on warm until the pressure indicator drops (natural release)
- 6. Drain and rinse peanuts. You can eat some of them now but they won't be perfect until they spend the night in your refrigerator.
- 7. Seal in airtight container. Refrigerate over night. Serve cold. I have a friend from up north that likes them heated in the microwave, so you may want to try them both ways.
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