This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that could be made is to this recipe would be to add...
This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours."
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.
This is a wonderful dish to use up any leftover turkey or chicken! The complete casserole may be prepared and refrigerated up to 1 day before baking, or you may freeze the prepared casserole to bake another...
Slightly adapted from the Barefoot Contessa, this meatball and spaghetti recipe is absolutely wonderful! (IMHO) The meatballs are very tender and delicious with a sauce that is absolutely yummy!
After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house. It's a fairly simple (although, I won't claim...
This recipe sounds fresh and healthy and an nice alternative to tomato sauce covered pasta. This recipe was first published in the July 2006 issue of BBC Good Food Magazine. You could toss some thick slices...
This recipe is from Pasta Cooking by Jeni Wright, c. 2002. The cook's tips (from the book) are as follows: 1) Since the oil is such an important ingredient here, only use the very best cold-pressed extra...
The term "Puttanesca" is derived from "Puttana" the Italian for Prostitute! Originally from Naples and the red light district, the ladies of the night would often prepare a variation of this recipe because...
From the Betty Crocker New Choices Cookbook. I think this looks so yummy, but I havent tried it yet. Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!
You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better...
Don't let the simplicity of this easy recipe fool you, it's good enough to serve to guests, when you make this you will get rave reviews! This dish is best served as soon as it is made.
My mother in law lived in the city while my father in law was in the war. She did not have a lot of money, so a little French lady taught her to make this spaghetti. She passed it down to all of our familes...
I found this recipe on the internet and it ROCKS!! I've tried several pasta dough recipes, but this one is amazing...This recipe will be the staple of all my pasta recipes...
I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe recipe #22782, to have fresh tomatoes instead of canned, lots of fresh vegetables,...
I made this up last night to satisfy a heavy-duty pasta craving without completely blowing our lower-fat lifestyle. We loved this, so I'm writing it down while I still remember exactly what I did...and...
Eating at home is most often the best thing to do because one can dish out something healthy and tasty! This is the famous Indian Chef Sanjeev Kapoor's recipe from the Young Times magazine dated April...
Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These are added for crunch. From A Spicy Perspective.
So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken...
This is fiddlehead season in our part of Maine, so the *Bangor Daily News* published the following recipe, making delightful use of our little ferny friend. The meatiness of the 'shrooms, the combo of...
This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.
I love the zesty taste of this recipe, and the fact that it's so different. I never would have thought that lettuce could be good with pasta but it's lovely.
Something different to do with sardines! They blend into the other flavors, so this is not an overtly "fishy" taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds...
This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this recipe are pretty much estimates, because seasoning...
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings....
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken...