SHRIMP AND TOMATO PASTA

Shrimp and Tomato Pasta image

Make and share this Shrimp and Tomato Pasta recipe from Food.com.

Provided by KelBel

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb small shrimp, peeled and deveined
4 garlic cloves
1/4 cup olive oil
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
salt and pepper
3 tablespoons fresh parsley, chopped
1 (14 ounce) can diced tomatoes, undrained
1 lb linguine
fresh grated parmesan cheese

Steps:

Combine shrimp, garlic, olive oil, basil, crushed red pepper flakes, salt, pepper, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp turn pink.
Meanwhile cook pasta in a separate pan until done, 10-12 minute Drain water from pasta and place individual servings on plates and top with sauce.
Sprinkle with fresh Parmesan cheese.

Nutrition Facts : Calories 694.7, Fat 17.4, SaturatedFat 2.6, Cholesterol 172.8, Sodium 391.8, Carbohydrate 93.7, Fiber 5.3, Sugar 5.8, Protein 39

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