Make and share this Spaghetti With "authentic" Roman Tomato Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan with the onions, parsley, carrots, celery, garlic, red pepper flakes, and ½ teaspoon salt.
- Saute/stir over medium heat until the vegetables are very soft without allowing them to brown, 20-25 minutes.
- Add in the wine; increase heat and let the wine all but evaporate, stirring often.
- Add in the tomatoes and 1 cup water; cover, bring to a boil; then decrease heat to maintain a gentle simmer; cook 30 minutes.
- Puree the sauce with an immersion blender.
- Bring a large pot of water to a boil; add salt and spaghetti; cook, stirring often, until al dente.
- Drain spaghetti and transfer to a heated serving bowl into which you have ladled some of the sauce topped with a sprinkle of grated cheese.
- Top the spaghetti with more sauce and another sprinkling of cheese.
- The pasta should be well napped but not swimming in sauce; serve immediately.
- Pass extra sauce and cheese at the table.
Nutrition Facts : Calories 639.1, Fat 15.7, SaturatedFat 2.2, Sodium 1104.7, Carbohydrate 103.3, Fiber 7.6, Sugar 12.1, Protein 17.1
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