SPAGHETTI WITH BACON, ONION AND KETCHUP

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Make and share this Spaghetti With Bacon, Onion and Ketchup recipe from Food.com.

Provided by kaj030201

Categories     Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb thick spaghetti
16 ounces bacon
1 large onion
16 ounces ketchup (or more to taste)

Steps:

  • Start by chopping the bacon into 1/2" pieces.
  • Fry in frying pan following package directions.
  • Remove bacon from pan leaving bacon grease in frying pan.
  • Chop onion and fry in bacon grease until browned, saving bacon grease.
  • Start cooking spaghetti according to package directions.
  • Drain spaghetti and place in serving bowl.
  • Add bacon and onion to spaghetti.
  • Add about 1/2 cup bacon grease to spaghetti.
  • Add ketchup and stir well.

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