LOW FAT PASTA CARBONARA

Low Fat Pasta Carbonara image

From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.

Provided by Lakerdog2

Time 25m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package uncooked linguine
2 teaspoons margarine or 2 teaspoons butter
1 1/4 cups Canadian bacon, finely chopped
1 cup onion, finely chopped
1 garlic clove, minced
3/4 cup skim milk
1/2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
1/2 teaspoon black pepper
1/4 cup parmesan cheese, grated

Steps:

Cook pasta.
Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
Drain pasta and add to bacon mixture.
Stir in egg product, milk and pepper.
Cook 1 minute or until warmed through.
Toss with cheese and enjoy!

*** Explore more Low Fat Pasta Carbonara Recipes »

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