SHRIMP GAMBINO
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings. You could serve this as an appetizer, or a main course.
Provided by Hungarian Gypsy
Categories Spaghetti
Time 28m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Prepare pasta according to package directions until al dente.
- Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
- Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
- Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.
Nutrition Facts : Calories 684.1, Fat 16.6, SaturatedFat 6.2, Cholesterol 358, Sodium 1153.9, Carbohydrate 79.3, Fiber 5.7, Sugar 10.2, Protein 52.9
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