SPAGHETTI WITH GARLIC, OLIVE OIL AND CHILE PEPPER SIMPLE!

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Spaghetti With Garlic, Olive Oil and Chile Pepper Simple! image

I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.

Provided by kiwidutch

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb spaghetti
salt
6 tablespoons olive oil
10 garlic cloves, peeled and thinly sliced
1/2 teaspoon crushed red chili pepper
1/2 cup minced parsley
parmigiano-reggiano cheese

Steps:

  • Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
  • While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
  • Remove from heat and stir in crushed chile pepper.
  • The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
  • Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
  • Add parsley and toss again. Correct seasoning and serve immediately.

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