SPAGHETTI PICCHI PACCHI
Make and share this Spaghetti Picchi Pacchi recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove stem ends from tomatoes; cut tomatoes into 1/2 inch dice.
- In a small bowl, mix the diced tomatoes, basil, red chile pepper flakes, galric, and olive oil.
- Stir well and set aside, covered, in a shady place at room temperature for at least 1 hour.
- When ready to serve, cook the spaghetti in a large pot of boiling salted water until al dente; drain.
- In a large shallow pasta serving dish toss the tomato mixture, including the accumulated juices, with the spaghetti.
- Sprinkle the provolone over the pasta; serve immediately.
Nutrition Facts : Calories 672.5, Fat 23.1, SaturatedFat 7.1, Cholesterol 19.7, Sodium 264.7, Carbohydrate 92.2, Fiber 5.5, Sugar 7.3, Protein 23.6
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