This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.
Author: Skip Davis
This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve.
Author: Vicki Butts (lazyme)
These are a hit with my family and go quick! And since these are baked not fried they are alot healthier than the restaurant variety. They taste awesome too!
Author: Denise Regan
Recommended by the Okami Sushi company for dipping.
Author: Carolyn Haas
A salt/sugar/smoke-flavored cure in the fridge and a bit of oven heat turns a supermarket salmon fillet into smoked fish! This recipe starts with the methods used to make gravlax but then bakes the fish...
Author: Heidi Hoerman
This recipe is my family's favorite. I make it for every celebration because it's easy, delicious and meant to be shared. You can make it as mild or as spicy as you like just by adding more Tabasco sauce....
Author: Suzy Chaves
ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!
Author: FANNIE MCCOY
The first time I heard of this recipe from my husband (then boyfriend) I said "YUCK!", but I am always game to try something new. There is a substantial Italian community close by here and this is a loose...
Author: Joyce Scott
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!
Author: Francine Lizotte
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use as an appetizer or as a main course with pasta alfredo...
Author: Kimberly Harbeck
My daughter-in-law served this to our family one Christmas, years ago. She halved the recipe and made it in a bowl. It was gone in no time. I had forgotten all about it until recently when I was hosting...
Author: Gail Charbonneau
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual...
Author: Michelle Hickey
When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided to make my own Chinese food the other day so of course...
Author: Monica Keleher
this recipe is from Fake [email protected]/2011/10/02/bang-bang-shrimp
Author: Sharon Jones
An Italian appetizer, served with breadsticks, crostini, or crackers. Also excellent served with champagne.
Author: Erin St. Anne
With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;) I thought of this combination when thinking of Christmas Eve seafood recipes....
Author: Beth Renzetti
A yummy appetizer using phyllo dough.
Author: S I
If you love shrimp, and you want an easy recipe that packs great flavor, and will impress your guests, then you might want to take a look. It is easy to put together, and if you have the shrimp, you probably...
Author: Andy Anderson !
I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make a double batch, especially if for a party, because...
Author: Cassie *
I must say I'm not a clam person. A friend gave me this recipe.
Author: JANET JORDAN
If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)
Author: Kathleen Walsh
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants...
Author: Pamela Ricer
These tuna muffins make for a wonderful light lunch and very festive looking too. The muffins are moist with the veggies inside and chewy at the same time because of the tuna. They are wonderful! Plus,...
Author: Kimberly Biegacki
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe.
Author: Teresa Morgan
This recipe kicks you in the face with Creole influence and makes you like it with the sweet, richness of molasses butter. The complexity of flavors ensure you will be the talk of your next cocktail party...um,...
Author: Patrick Johnson
Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.
Author: Susie D.
Oh My Goodness...this is sooooo good, what a treat for special guest
Author: Laura Davis
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. I heat the oil...
Author: Beth Pierce
I first had this at a little neighborhood restaurant next door to a bed and breakfast I stayed at in San Francisco. Unfortunately both are now gone. This serves 4 as an appetizer or 2 as an entree.
Author: Mikekey *
This has a lot of ingredients but each one plays an important part in the overall finish of this decadent delight. If crawfish are not easily available use crab or shrimp instead. Supposedly, this is the...
Author: Donna Graffagnino
Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the...
Author: Sherri Williams
this is so easy and so delious everyone that trys it wants the recipe .
Author: jeri thomison
Okay, it's the big day... Thanksgiving (or fill in your own favorite holiday), and the turkey's in the oven cooking away. It's two hours before dinner, and your guests are beginning to get hungry. What...
Author: Andy Anderson !
This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen the amount of red pepper if you like. I normally...
Author: Linda Seide
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe comes from Nobuo Fukuda.
Author: Mikekey *
These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.
Author: Karla Everett
My husband John made this recipe. After not finding just what he wanted on the internet, he made his own.
Author: Lauren Conforti
This is a recipe for ONE. You may double it but be sure to read the *note. We New England natives hate sand in our creations!
Author: ginny sargent
have fun and season this to your liking; these directions are basically guidelines to get you started.
Author: Maya Turnor
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Author: Sandy Mika
If you love shrimp, this is the recipe for you. The fresh ingredients pack a load of yumminess in every bite. This shrimp appetizer is quick, easy and gosh darn delicious. Cooking with Passion, sw:)
Author: Sherri Williams
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen cranberries can be used. No need...
Author: Mikekey *