BAM BAM SHRIMP

Bam Bam Shrimp image

Provided by Sharon Jones

Number Of Ingredients 19

1 lb medium, peeled/deveined shrimp
SAUCE
1/2 c mayonnaise
4-5 tsp chili garlic sauce
1 tsp granulated sugar
1 tsp rice vinegar
FOR THE EGG MIXTURE;
1 egg, beaten
1 c milk
FOR FRYING MIXTURE:
8-12 c vegetable oil
FOR BREADING MIXTURE:
1/2 c all-purpose flour
1/2 c panko bread crumbs
1 tsp salt
1/2 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dried basil

Steps:

1. 1. Combine all ingredents for the sauce in a small bowl, and set aside. 2. Combine beaten egg with milk in shallow bowl; set aside. 3. Combine flour panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside. 4. Bread the shrimp by first coating each shrimp with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back in the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying. 5. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer. 6. When oil is hot, fry shrimp for 2-3 minutes or until golden brown. Drain on rack or paper towels. 7. When all shrimp are fried, drop the shrimp into a large bowl Spoon about 1/4 cup of sauce over shrimp and stir to gently coat. CAN ALSO BE USED ON BOILED SHRIMP!!!
2. CAN ALSO BE USED ON BOILED SHRIMP!!!