SMOKED SALMON DEVILED EGGS

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Smoked Salmon Deviled Eggs image

Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.

Provided by Susie D.

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 8

6 hard- boiled large eggs, peeled
1/8 c mayonnaise (or more to taste)
1 Tbsp dijon mustard
2 oz smoked salmon, finely chopped (plus a little extra for garnish)
1/2 tsp freshly squeezed lemon juice
1/2 tsp freshly ground black pepper
freshly chopped dill to taste (or dried)
12 capers, rinsed and drained

Steps:

  • 1. Cut the eggs in half lengthwise. Place halves on serving plate. Gently remove the yolks. Mash the yolks. Add the mayonnaise, Dijon, finely diced salmon, lemon juice and pepper. Add dill to taste. Stir to blend.
  • 2. Use a large star tip and gently pipe filling into the half eggs. Top each egg with a caper and the optional tiny garnish of smoked salmon.
  • 3. Chill at least one hour to allow flavors to marry.

*** Explore more Smoked Salmon Deviled Eggs Recipes »

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