HOT CRAB FONDUE

Hot Crab Fondue image

If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)

Provided by Kathleen Walsh

Time 30m

Number Of Ingredients 14

Ingredients

1 Tbsp • unsalted butter
1 garlic clove, finely minced
2 Tbsp shallot, minced
1/4 c dry white wine
1 c half-and-half or cream
8 oz cream cheese, cut into pieces, at room temperature
4 oz cheddar cheese, shredded sprinkled with cornstarch
1/2 lb crab meat picked over
1 lemon juiced
2 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp old bay seasoning
12/ tsp dry dill weed
assorted bread cubes

Steps:

1. In a fondue pot melt butter & saute garlic and shallots until soft
2. Add wine cooking for 1 minute then add half and half, cream chesse and cheddar cheese until melted.
3. Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dillweed. Heat an additional 3 minutes, gently stirring occasionally until well combined and heated through
4. Serve with assorted bread cubes. If you don't have a fondue pot with adjustable heating follow above instructions only using a pot on top of stove then add to fondu pot to serve with your bread cubes.

*** Explore more Hot Crab Fondue Recipes »

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