MOM'S BEST EVER SALMON PATTIES

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Mom's Best Ever Salmon Patties image

Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants nowadays.

Provided by Pamela Ricer

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 6

1 can(s) pink or red salmon
1 large egg
1/4 c onion- finely diced
1/4 c green bell pepper-finely diced
1 1/4 c chicken n a biscuit flavored crackers,completely crushed
1 1/2 Tbsp chili sauce

Steps:

  • 1. Debone drained salmon and remove any black coating,flake salmon into a bowl
  • 2. add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
  • 3. place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
  • 4. Heat oil in skillet,fry patties on med. low heat until done and golden brown
  • 5. Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!

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