SPICY ASIAN TUNA TARTARE

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Spicy Asian Tuna Tartare image

Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the ingredients I needed. My recipe is a little different but we have the same main ingredients. I hope that you enjoy. Cooking...

Provided by Sherri Williams

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 17

1 lb ahi tuna, fresh & diced
**afraid of raw tuna, substitute diced cooked chicken**
1 large mango, diced
1 large avocado, diced
2 Tbsp cilantro, chopped
1 Tbsp lime juice, fersh
pinch of salt
SAUCE
1/4 c canola oil
1 tsp toasted sesame seed oil
1/2 tsp ginger, grated
1 Tbsp chives, chopped
1 tsp black sesame seeds
1 Tbsp lime juice, fresh
1-2 tsp wasabi paste
1-2 tsp sriracha hot sauce
2 Tbsp soy sauce, light

Steps:

  • 1. in a mxing bowl combine all sauce ingredients. fold in diced tuna.
  • 2. in a small mixing bowl combine avocado, cilantrao lime juice & salt. fold gently
  • 3. in 3-4 in round dish, add avocdado mixture, tuna and top with mango. Pack down well. place 2 glass plates down on dishes. carefully flip over
  • 4. place the dishes in fridge at least 45 or when ready to be served. carefully remove the round dishes. your tuna tartare is ready to be served! ENJOY!

*** Explore more Spicy Asian Tuna Tartare Recipes »

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